sugar, water,  lemongrass, lemon, orange, cardamom, ginger, citric acid and potassium sorbate (as preservative)

On the bottle:

French 75

Created in 1915 at Harry’s New York Bar in Paris, this classic combination of gin and champagne always has us coming back for more.

• 1.5 oz gin
• .75 oz Cocktail & Sons Oleo Saccharum
• .75 oz lemon juice
• bubbles (Cava, Prosecco, or Champagne)

Add all ingredients minus bubbles to a cocktail shaker. Shake briskly for 10 seconds. Strain into a flute glass and top with bubbles. Garnish with an expressed lemon peel.

More ways to enjoy:

Sazerac 2.0

The Sazerac made its first appearance in 1838, Since then, it’s undergone nearly no modifications. Until now.

• 2 oz rye whiskey or Cognac
• .25 oz Cocktail & Sons Oleo Saccharum
• 4 dashes Peychaud’s
• Rinse absinthe or Herbsaint

Chill a rocks glass with ice and water. Add all ingredients except absinthe to a mixing whiskey glass. Stir 30-50 revolutions with a mixing spoon. Empty the chilled rocks glass, rinse with absinthe. Strain cocktail into chilled glass. Garnish with expressed lemon peel.

Tom Collins

• 1.5 oz gin, whiskey, rum, tequila, or vodka
• .75 oz Cocktail & Sons Oleo Saccahrum
• .75 oz lemon juice
• Club soda

Add all ingredients except club soda to a Collins glass. Stir with ice. Top with club soda. Garnish with a lemon wheel.