water, sugar, pineapples, mangoes, passion fruit puree, strawberries, lime, hibiscus, citric acid, potassium sorbate

Just Another Mezcal Sunset

Created by our friend Rachael Robbins, aka the Chickologist, this is her take on the classic Tequila Sunrise cocktail. Her version combines the smokiness of mezcal with bright tropical flavors of pineapple, lime, and Fassionola. If you're not a fan of mezcal's smoky notes, sub in your favorite tequila.

• 2 oz Bruxo No. 2 Mezcal Joven
• 2 oz fresh pineapple juice
• 1 oz lime juice
• 1 oz Cocktail & Sons Fassionola

In a wine glass, layer the Fassionola in first. Top with ice. Combine the mezcal, pineapple juice, and lime in a shaker with ice and shake until tin is frosted, about 5-10 seconds. Strain carefully into wine glass for layered effect.

Gypsy Rose

Named after the infamous Gypsy Rose Lee, this flirty twist on the iconic Jack Rose cocktail subs out Fassionola for grenadine and bourbon for Irish Whiskey, though there’s no harm in subbing in a little of the Irish.

• 2 oz bourbon (or Irish whiskey)
• .75 oz Cocktail & Sons Fassionola
• .75 oz lemon juice

Add all ingredients to cocktail shaker and top with ice. Shake briskly for 10 seconds. Strain into a chilled coupe glass. Garnish with an expressed lemon peel.

Food & Wine - Fassionola, the best Tiki ingredient you've never heard of
Garden & Gun - Reclaiming the Hurricane
Drinkhacker - Cocktail & Sons Fassionola
Tales of the Cocktail - Welcome Back, Fassionola
Garden & Gun 2017 Made in the South Awards: Drink (Category Winner)