water, sugar, pineapples, mangoes, passion fruit puree, strawberries, lime, hibiscus, citric acid, potassium sorbate

On the Bottle:

The Hurricane

• 2 oz white rum
• .75 oz C&S Fassionola
• .75 oz lime juice

Add all ingredients to cocktail shaker. Top with ice and shake for 15-20 seconds. Strain into a Collins glass over crushed ice. Garnish with lime wheel.

More ways to enjoy:

The Ginicane

Created by our friend Matt Pietrek, aka the Cocktail Wonk and author of Minimalist Tiki, this is his take on the classic Hurricane. We love how the soft, rounded bitterness of Aperol and crisp, pine notes of a classic London Dry gin play against the tropical fruit and strawberries in Fassionola. Experiment with different gins and aperitifs to find your sweet spot.

• 2 oz gin 
• .5 oz Aperol
• .75 oz lemon juice
• .75 oz Cocktail & Sons Fassionola

Add all ingredients to a cocktail shaker and top with ice. Shake briskly for 10 seconds. Strain into an Old Fashioned glass over crushed ice, ideally. Garnish with whatever makes you happy.

Gypsy Rose

Named after the infamous Gypsy Rose Lee, this flirty twist on the iconic Jack Rose cocktail subs out Fassionola for grenadine and bourbon for Irish Whiskey, though there’s no harm in subbing in a little bourbon.

• 2 oz Irish whiskey (or bourbon)
• .75 oz Cocktail & Sons Fassionola
• .75 oz lemon juice

Add all ingredients to cocktail shaker and top with ice. Shake briskly for 10 seconds. Strain into a chilled coupe glass. Garnish with an expressed lemon peel.