Zoom Oleo Saccharum (8oz)

Oleo Saccharum (8oz)

$14.95
Cocktail & Sons Oleo Saccharum (or "oiled sugar" in Latin) is a common Colonial punch base made by muddling citrus peels with sugar. We combined hand carved orange and lemon peels with Louisiana sugar for a lengthy maceration process, topped off with fresh cut lemongrass, toasted cardamom, and dried ginger. This syrup pairs well with vodka, gin, tequila, rum, pisco, and whiskies. Try it in your next Tom Collins, daiquiri, French 75, and more.

Flavor profile:

  • Citrus peels combined with white sugar to naturally extract oils
  • Lemongrass
  • Toasted cardamom
  • Ginger

sugar, water,  lemongrass, lemon, orange, cardamom, ginger, citric acid and potassium sorbate (as preservative)

French 75

Created in 1915 at Harry’s New York Bar in Paris, this classic combination of gin and champagne always has us coming back for more.

  • 1.5 oz gin
  • .75 oz Cocktail & Sons Oleo Saccharum
  • .75 oz lemon juice
  • bubbles (Cava, Prosecco, or Champagne)

Add all ingredients minus bubbles to a cocktail shaker. Shake briskly for 10 seconds. Strain into a flute glass and top with bubbles. Garnish with an expressed lemon peel.

Sazerac 2.0

The Sazerac made its first appearance in 1838, Since then, it’s undergone nearly no modifications. Until now.

  • 2 oz rye whiskey or Cognac
  • .25 oz Cocktail & Sons Oleo Saccharum
  • 4 dashes Peychaud’s
  • Rinse absinthe or Herbsaint

Chill a rocks glass with ice and water. Add all ingredients except absinthe to a mixing whiskey glass. Stir 30-50 revolutions with a mixing spoon. Empty the chilled rocks glass, rinse with absinthe. Strain cocktail into chilled glass. Garnish with expressed lemon peel.

Louisiana Cookin' - Rosy Citrus Punch
Tales of the Cocktail - The Return of Oleo Saccharum Packs a Punch
Mandatory - Bartenders' Secret Home Weapons
Rouses Market - The Bitter Truth: Sazerac
Punch - Frozen Sherry Cobbler
Common Man Cocktails - Rum Collins
Designated Drinker Show - Episode 94, 88, and 15
Wild Hibiscus Flower Co - Republic of Thieves
The Nibble - Single Malt Christmas Punch

Ingredients

sugar, water,  lemongrass, lemon, orange, cardamom, ginger, citric acid and potassium sorbate (as preservative)

Recipes

French 75

Created in 1915 at Harry’s New York Bar in Paris, this classic combination of gin and champagne always has us coming back for more.

  • 1.5 oz gin
  • .75 oz Cocktail & Sons Oleo Saccharum
  • .75 oz lemon juice
  • bubbles (Cava, Prosecco, or Champagne)

Add all ingredients minus bubbles to a cocktail shaker. Shake briskly for 10 seconds. Strain into a flute glass and top with bubbles. Garnish with an expressed lemon peel.

Sazerac 2.0

The Sazerac made its first appearance in 1838, Since then, it’s undergone nearly no modifications. Until now.

  • 2 oz rye whiskey or Cognac
  • .25 oz Cocktail & Sons Oleo Saccharum
  • 4 dashes Peychaud’s
  • Rinse absinthe or Herbsaint

Chill a rocks glass with ice and water. Add all ingredients except absinthe to a mixing whiskey glass. Stir 30-50 revolutions with a mixing spoon. Empty the chilled rocks glass, rinse with absinthe. Strain cocktail into chilled glass. Garnish with expressed lemon peel.

Press

Louisiana Cookin' - Rosy Citrus Punch
Tales of the Cocktail - The Return of Oleo Saccharum Packs a Punch
Mandatory - Bartenders' Secret Home Weapons
Rouses Market - The Bitter Truth: Sazerac
Punch - Frozen Sherry Cobbler
Common Man Cocktails - Rum Collins
Designated Drinker Show - Episode 94, 88, and 15
Wild Hibiscus Flower Co - Republic of Thieves
The Nibble - Single Malt Christmas Punch

Customer Reviews

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Oleo Saccharum (8oz)

$14.95